August 9, 2023

Research: Mango Consumption Boosts Antioxidant Activity

Research: Mango Consumption Boosts Antioxidant Activity
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Research Summary

Article in focus


The article opens by introducing the beneficial effects of daily mango consumption, including the enhancement of antioxidant activity and improvement in vascular health.

Study Overview

A study led by researchers at the University of California, Davis, investigated the effects of mango consumption on women with early postmenopausal symptoms. The research focused on the impact of mangoes on specific antioxidants and blood vessels.


Participants were divided into two groups. One group consumed 200 grams of mango daily for 14 weeks, while the other consumed none. Blood samples and other measurements were taken at the beginning and end of the study.

Findings on Antioxidant Activity

The study found that mango consumption significantly increased the levels of certain antioxidants in the body, including mangiferin and quercetin. These antioxidants are known to fight free radicals, potentially reducing the risk of chronic diseases.

Impact on Vascular Health

Daily mango intake also improved blood vessel function and responsiveness. This result could be beneficial for cardiovascular health, particularly in postmenopausal women who might be at higher risk for heart-related issues.


The article concludes by emphasizing the potential health benefits of daily mango consumption, especially in increasing antioxidant activity and enhancing vascular health. It also acknowledges the need for further research to explore the mechanisms underlying these effects, along with potential implications for broader populations.

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